Quick Corn Spoonbread

Quick Corn Spoonbread

This recipe for Quick Corn Spoonbread is a hybrid of creamed corn, corn souffle’, and cornbread stuffing all in one. At a holiday table, I see this as a compliment next to the stuffing, under the yams, with juicy cranberry sauce right in the middle of it all.... read more

Hello and welcome!

My name is Sally and I REALLY love to be in the kitchen. Making fresh, unique dishes is my way of showing love for my family and friends and I hope you’ll find both healthy and indulgent recipes that will inspire you… read more


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Incredible Savory Monkey Bread

Incredible is one word to describe this Monkey Bread recipe… Vanishing, mouth-watering, best-ever are some other words I wanted to use. But hopefully just looking at this beautiful dinner roll option will help you decide that this is absolutely the bread you... read more

Herb Roasted Onions

For all the fans of everything onion, this recipe is for you. Herb Roasted Onions may be one of the easiest side dishes to adorn your dinner table, but it’ll be one of the first to disappear. Using a combination of red and yellow onions, presentation will be... read more

Italian Beef Stew

When it’s cold outside, nothing says comfort food like a big pot of beef stew. Tender meat that you can cut with your fork, flavorful vegetables simmered in a hearty broth that developes as the juice from the roast melds with the vegetables, herbs and tomatoes.... read more

Beef Tortellini Soup

Bear with me for just a minute, the lead-in for this soup requires a little background story. We have a family friend, Stephen, who’s also my daughter’s father in-law, who is known to regularly create his own fabulous recipes. Ingredients get incorporated... read more

Amazing Pork Tenderloin with Pears and Shallots

In looking for a fresh and different way to prepare pork tenderloin, a recipe using pears and shallots definitely caught my eye. Pears and shallots? Right? Well, thank you, Bon Appetit. This certainly fit the “fresh and different” bill so I dug in. Bon... read more

Salmon Pate’

Canned salmon is the featured ingredient in this recipe for Salmon Pate’ and I highly recommend using wild red salmon. Infused with fresh lemon zest and juice, minced onion, butter and just a tiny bit of mayo, then topped on anything pretty and tasty, it’s... read more

Chocolate S’mores Bundt Cake

My 12-year old son is a campfire s’mores wizard. He can make a perfectly toasty, double decker s’more concoction that’s a gooey, drippy work of art.  So, when I was trying to come up with a chocolate confection as a treat for my family, S’mores... read more

Roasted Garlic Soup

For some of us, there is an actual Soup Season- one of my best friends wonders why I bother to post soup recipes in the summer, “out of season”. I know I’m not alone in being someone who loves soup all year-long, but the soup I love has to have... read more

The Knife of the Future: Smart Knife

From time to time, Good Dinner Mom will feature posts by guest writers about new ideas in the culinary world. This is a cool, informative write-up by Macie Hooker about some VERY tech-savvy kitchen tools of the future. Author’s Bio: Macie Hooker was the type to... read more

Citrus Marinated Chicken Breasts

This recipe for Citrus-Marinated Chicken is super simple and you probably have most of the ingredients on hand. It requires a bit of pre-planning since everything should marinate for at least four hours, but every step is so simple and when all is said and done,... read more

Roasted Root Vegetables with Brussels Sprouts and Bacon

Roasted potatoes are not uncommon at the dinner table. But the ease of adding a mixture of root vegetables in the roasting pan is not only more colorful, but more delicious and nutritious! This combination of beets, sweet potatoes, and brussels sprouts is super quick... read more

Loss Of A Family Pet – My first Wordless Wednesday

This is my first Wordless Wednesday so I’m going to fudge a little and add some words. Pets. Friends. Loss… especially when you are a 12-year old boy whose first loss is a beloved pet. In this case the loved pet was one of our three laying hens, Scarlett.... read more

Homemade School Lunch – Let’s do this

You’re all ready for back to school, right? In fact, school has already started for many of you. And I’ll bet you stocked up with an arsenal of writing supplies, fashionable school clothes, paper and paperLESS items. Whew! We’re set for the year or... read more

Pecan Crusted Healthy Fried Chicken

Here’s a recipe that transforms chicken tenders that you just throw together so the kids will eat something, to a meal that adults will also love and I daresay this is company worthy too. Pecan Crusted Healthy Fried Chicken is ready with almost no effort. ... read more

Ultimate Greek 7 Layer Dip

Who ever first came up with the Seven Layer Dip? Some creative genius. These days, familiar Tex-Mex seven layer dips are made all the time, with subtle variations. I fell in love with the Greek version of layered dips right away. And I’ve made it enough, with... read more

The Best Grilled Fish Tacos I’ve Ever Made

Grilling season is serious business. I get that. The flavor that grilling adds to meat and vegetables is incomparable to any other cooking method. I have a friend who says “I’m grilling six days a week now. You should do a whole week of recipes for the... read more
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